Saturday, July 19, 2008

Thai Red Curry and Squash soup

This was just a quick "What to do with leftovers?" dish. I had some leftover roasted kabocha squash that was in need of using, some leftover coconut milk from god knows what, put both in blender with some water... maybe toss in some almond butter to make it creamier, along with some garlic and red curry powder and voila! I will hopefully have some more real recipes coming up soon, or at least a few more concepts that are easy to follow and good to experiment with.

Tuesday, July 15, 2008


Sorry I have been in absentia! I have been really busy, and also decided I am going to start a vegan catering business, but be more serious/proactive about it! Anyway, there will be updates to come, I promise! If y'all really want I can just share updates on food photography :)

<3 you all,