A sometimes adventurous, sometimes updated Vegan cooking blog.
Saturday, July 19, 2008
Thai Red Curry and Squash soup
This was just a quick "What to do with leftovers?" dish. I had some leftover roasted kabocha squash that was in need of using, some leftover coconut milk from god knows what, put both in blender with some water... maybe toss in some almond butter to make it creamier, along with some garlic and red curry powder and voila! I will hopefully have some more real recipes coming up soon, or at least a few more concepts that are easy to follow and good to experiment with.