So Real Food Daily and Raw Food Real World are two of my fave cook books, and I would love to have made every recipe in the both of them, one of these days. Anyway, these were the club sandwiches from RFD. I will be making them for a startup's catered lunch on Wed, should be fun! Below are some fotos from the manufacturing of them.
Romaine lettuce from our CSA, sauteed tempeh bacon, and (home made) seitan cutlets ready to get fried up. Don't have to worry about cross-contamination here! Its like "Oh no, some panko crumbs got on the cutlets." Uhm, so?
snap, crackle, pop... fryin' up the cutlets.
Happy birthday, Al!
So I wont give the full recipe, but it is sourdough, tempeh bacon, RFD's chicken-style seitan, avocado, romaine lettuce, veganaise, tomatoes... I think that is it.
2 comments:
Wow! Those look awesome!!
And I've been wanting RFRW sooo bad! Reading your blog has convinced me to pick it up ASAP!
~Erin @ "Vegan & the City"
Ahh if you get it from amazon.com be nice and use this link
http://www.amazon.com/gp/product/0060793554?ie=UTF8&tag=extravegance-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0060793554
I'm making a couple of things from it tomorrow, for a lunch. It is a bit labor intensive, but good!
Post a Comment