Monday, June 23, 2008

Club sandwiches

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So Real Food Daily and Raw Food Real World are two of my fave cook books, and I would love to have made every recipe in the both of them, one of these days. Anyway, these were the club sandwiches from RFD. I will be making them for a startup's catered lunch on Wed, should be fun! Below are some fotos from the manufacturing of them.

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Romaine lettuce from our CSA, sauteed tempeh bacon, and (home made) seitan cutlets ready to get fried up. Don't have to worry about cross-contamination here! Its like "Oh no, some panko crumbs got on the cutlets." Uhm, so?

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snap, crackle, pop... fryin' up the cutlets.

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Happy birthday, Al!

So I wont give the full recipe, but it is sourdough, tempeh bacon, RFD's chicken-style seitan, avocado, romaine lettuce, veganaise, tomatoes... I think that is it.

2 comments:

flvegan said...

Wow! Those look awesome!!
And I've been wanting RFRW sooo bad! Reading your blog has convinced me to pick it up ASAP!

~Erin @ "Vegan & the City"

juineve said...

Ahh if you get it from amazon.com be nice and use this link
http://www.amazon.com/gp/product/0060793554?ie=UTF8&tag=extravegance-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0060793554

I'm making a couple of things from it tomorrow, for a lunch. It is a bit labor intensive, but good!