Wednesday, June 4, 2008

Raw Tabouli


Ach, you absolutely must click through to see this in big beautiful form. Click on the image, click on "all sizes" above the photo, then click on "large' or "original." Anyway, this is a great "I don't like measuring things" recipe.

1-2 large heads of flat leaf parsley
1 bunch mint (optional)
1 bunch of scallions
1 small onion
Couple heads garlic (optional, as much/little as you like)
A tomato, or bunch of cherry tomatoes

Hemp seeds
1 lemon (or two)
Olive oil, or hemp oil

Clean and chop the first six ingredients, toss into a bowl. Drizzle with oil (about a quarter of a cup). Juice the lemon(s), and add to the mix. Sprinkle with salt, toss on a handful of hemp seeds (as much or as little as you'd like). Toss until well coated. Enjoy!


Greg said...

onion? Sounds like bad breath heaven to me.

juineve said...

Heaven indeed is found with anyone who loves raw garlic <3