A sometimes adventurous, sometimes updated Vegan cooking blog.
Tuesday, June 10, 2008
Another item crossed off the Raw Food, Real World "to-make" list. I did not include the bell pepper in the tortillas (they are either expensive, pesticide ridden, or both... and usually shipped from across the globe).
For the spicy "beans," I used a mix of pumpkin seeds in addition to the sunflower seeds. Think that is about it. The results were great, and the omnivores scarfed them all down.
For kicks, below, the tortilla mix spread out on the teflex sheet, about to go into the dehydrator (and the soaked seeds off to the side).