- Vanilla Brazil Nut Milk (Strawberry milk variety)
- Cinnamon Maple Pecan Milk (wouldn't rush to make again)
- Creamy Macadamia Milk
- Pineapple Star Anise Lassi
- Pina Colada
- Creamy Coconut Shake
- Avocolada
- Enzyme Boost
- Blue Sunset
- Bee Protein (yummy)
- Fig and Grape Cleasning Shake (would love to try but organic grapes and fresh figs are hard to find)
- Greenmarket Salad
- Arugala Salad
- Sea Vegetable Salad (Would def't make again, though maybe add a little more flavor to the dressing)
- Red Grapefruit, Avocado, and Fennel Salad (this is likely my favorite salad recipe to make; simple, rewarding, wonderful)
- Our Favorite Filling Salad
- Double Mango and Thai Basil Salad with Red Chile and Star Anise
- Warm Cherry Tomato and Sweet Corn Salad (Not bad, not phenomenal)
- Quinoa Tabouli (The quinoa was a bit firm. Maybe let it sprout a bit longer? Will likely try hemp seeds instead, next time, or cooked quinoa)
- Quinoa and Grape Salad
- Pineapple-Cucumber Gazpacho (I think I am making this tomorrow...)
- Watermelon Tomato Gazpacho
- Creamy Carrot Ginger Soup with Lime
- Celeriac and Green Apple Soup
- Spicy Thai Vegetable Wraps (loved @the PF&W restaurant, yet to make)
- Tomato Tartare (oh for tomatoes to be in season, again)
- Shitake, Avocado, and Pickled Ginger Sushi Rolls (Good, not sure if they are worth the labor, or more a raw novelty with the jicama 'rice')
- Summer Rolls with Green Papaya
- Lobster Mushroom and Fava Bean Tarts
- King Oyster Mushroom and Dried Cherry Tomato Fettuccini (Simple, not impressive, but easy and quick, dehydration time aside. I prepped everything the night before, put it in the dehydrator, and enjoyed for breakfast. Would make a great portable lunch 'salad')
- Zucchini and Green Zebra Tomato Lasagne (I have made Ani Phyo's lasagne, loved it, but will still try this)
- Red Beet Ravioli (Was not too impressed with the results of what I tried)
- Pumpkin and Squash Couscous
- Soft Corn Tortillas (Delish, semi labor intensive, but totally good. Housemates loved them)
- Asparagus and Porchini Ravioli
- White Corn Tamales
- Green Curry Coconut Noodles
- Cauliflower Samosas (Delish. Made the 'wrap's with flax meal as I didn't have several thai young coconuts at the time. The sauce is particularly impressive)
- Japanese Eggplant-Filled Scallion Pancake
- Flatbread Pizza
- Golden Squash Pasta (I will never make this unless a generous soul donates truffles to moi :( )
- Spicy Peanut Coconut Noodles
- Dark Chocolate Ganache Tart (made the crust, crust is pretty divine)
- Pineapple Carpaccio
- Chocolate Pudding
- Sour Cherry Tart
- Lime Mousse Tart
- Pumpkin Tart
- Lavender Ice Cream and Blueberry Sundae
- Vanilla Ice Cream
- Concord Grape Sorbet
- Macaroons (Made the chocolate variety, tres decadent!)
- Cherry Pistachio Biscotti
- Almond Butter Cookies
- Chewy Chocolate Freezer Fudge (quick, tasty, especially with course Himalayan sea salt)
- Apple Crepes
- Spiced Oatmeal with Dried Figs
- Cranberry Maple Granola
- Maple Cinnamon Buckwheat Crispies
- Crunchy Honey Nut Butter and Berry Jam Sandwich
- Cinnamon Date French Toast
- Sun-Dried Tomato and Cashew Romesco
- Pine Nut Parmesan
- Macadamia Cheese
- Fluffy Macadamia Feta
- Candied Pumpkin Seeds (yum, added some cayenne, a bit of extra ginger, and a dash of powdered stevia)
- Spicy Chili Lime Almonds
- Spiced Brazil Nuts
- Maple-Sugared Slivered Almonds
- Candied Walnuts
- Walnut Hemp Crackers
- Sun-Dried Tomato and Herb Crackers
- Jalapeno Corn Tortilla Chips
- Spicy Flax and Herb Crackers
- Mango Chutney
- Green Olive Tapenade
- Tart Sour Gream
Ok I am going to skip the drinks, mayhaps if I make one and it is an absolute must-try, I will push it here, but till then... I need to find a way to get a thai coconut tree growing outside my yard, as that is one of the bigger limitations on trying all these recipes.
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