- Vanilla Brazil Nut Milk (Strawberry milk variety)
 - Cinnamon Maple Pecan Milk (wouldn't rush to make again)
 - Creamy Macadamia Milk
 - Pineapple Star Anise Lassi
 - Pina Colada
 - Creamy Coconut Shake
 - Avocolada
 - Enzyme Boost
 - Blue Sunset
 - Bee Protein (yummy)
 - Fig and Grape Cleasning Shake (would love to try but organic grapes and fresh figs are hard to find)
 - Greenmarket Salad
 - Arugala Salad
 - Sea Vegetable Salad (Would def't make again, though maybe add a little more flavor to the dressing)
 - Red Grapefruit, Avocado, and Fennel Salad (this is likely my favorite salad recipe to make; simple, rewarding, wonderful)
 - Our Favorite Filling Salad
 - Double Mango and Thai Basil Salad with Red Chile and Star Anise
 - Warm Cherry Tomato and Sweet Corn Salad (Not bad, not phenomenal)
 - Quinoa Tabouli (The quinoa was a bit firm. Maybe let it sprout a bit longer? Will likely try hemp seeds instead, next time, or cooked quinoa)
 - Quinoa and Grape Salad
 - Pineapple-Cucumber Gazpacho (I think I am making this tomorrow...)
 - Watermelon Tomato Gazpacho
 - Creamy Carrot Ginger Soup with Lime
 - Celeriac and Green Apple Soup
 - Spicy Thai Vegetable Wraps (loved @the PF&W restaurant, yet to make)
 - Tomato Tartare (oh for tomatoes to be in season, again)
 - Shitake, Avocado, and Pickled Ginger Sushi Rolls (Good, not sure if they are worth the labor, or more a raw novelty with the jicama 'rice')
 - Summer Rolls with Green Papaya
 - Lobster Mushroom and Fava Bean Tarts
 - King Oyster Mushroom and Dried Cherry Tomato Fettuccini (Simple, not impressive, but easy and quick, dehydration time aside. I prepped everything the night before, put it in the dehydrator, and enjoyed for breakfast. Would make a great portable lunch 'salad')
 - Zucchini and Green Zebra Tomato Lasagne (I have made Ani Phyo's lasagne, loved it, but will still try this)
 - Red Beet Ravioli (Was not too impressed with the results of what I tried)
 - Pumpkin and Squash Couscous
 - Soft Corn Tortillas (Delish, semi labor intensive, but totally good. Housemates loved them)
 - Asparagus and Porchini Ravioli
 - White Corn Tamales
 - Green Curry Coconut Noodles
 - Cauliflower Samosas (Delish. Made the 'wrap's with flax meal as I didn't have several thai young coconuts at the time. The sauce is particularly impressive)
 - Japanese Eggplant-Filled Scallion Pancake
 - Flatbread Pizza
 - Golden Squash Pasta (I will never make this unless a generous soul donates truffles to moi :( )
 - Spicy Peanut Coconut Noodles
 - Dark Chocolate Ganache Tart (made the crust, crust is pretty divine)
 - Pineapple Carpaccio
 - Chocolate Pudding
 - Sour Cherry Tart
 - Lime Mousse Tart
 - Pumpkin Tart
 - Lavender Ice Cream and Blueberry Sundae
 - Vanilla Ice Cream
 - Concord Grape Sorbet
 - Macaroons (Made the chocolate variety, tres decadent!)
 - Cherry Pistachio Biscotti
 - Almond Butter Cookies
 - Chewy Chocolate Freezer Fudge (quick, tasty, especially with course Himalayan sea salt)
 - Apple Crepes
 - Spiced Oatmeal with Dried Figs
 - Cranberry Maple Granola
 - Maple Cinnamon Buckwheat Crispies
 - Crunchy Honey Nut Butter and Berry Jam Sandwich
 - Cinnamon Date French Toast
 - Sun-Dried Tomato and Cashew Romesco
 - Pine Nut Parmesan
 - Macadamia Cheese
 - Fluffy Macadamia Feta
 - Candied Pumpkin Seeds (yum, added some cayenne, a bit of extra ginger, and a dash of powdered stevia)
 - Spicy Chili Lime Almonds
 - Spiced Brazil Nuts
 - Maple-Sugared Slivered Almonds
 - Candied Walnuts
 - Walnut Hemp Crackers
 - Sun-Dried Tomato and Herb Crackers
 - Jalapeno Corn Tortilla Chips
 - Spicy Flax and Herb Crackers
 - Mango Chutney
 - Green Olive Tapenade
 - Tart Sour Gream
 
Ok I am going to skip the drinks, mayhaps if I make one and it is an absolute must-try, I will push it here, but till then... I need to find a way to get a thai coconut tree growing outside my yard, as that is one of the bigger limitations on trying all these recipes.
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